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Starting Our Tenth Year of Homeschooling

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We started our new year of school early this year. We usually start after (or on) Labor Day. This year the girls were ready to begin a week early. Summer activities are coming to a close and we are all ready for a change of pace. Kaitlyn is beginning 7th grade, Kyla is beginning 5th grade, and Aubree is a 2nd grader this year. We have spent the first two weeks as an introductory period. We are learning alot of new map skills with our new curriculum, My Father's World. We will begin studying North America next week. We will begin with the U.S., Mexico, then Canada. Some of our new activities for the school year will begin next week also. Kyla will begin her new dance class on Monday. Aubree will begin soccer practice on Tuesday. Her first game will be next Saturday. Kaitlyn is patiently waiting for basketball season. Another activity we are all excited about are Zoo classes. These will be held monthly throughout the school year.
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30 Honest Thoughts

1. Don’t let others define you. Believe what God’s word says you are. 2. Stop trying to control outcomes. God is in control. 3. Just do the next (right) thing. Listen to God’s direction. 4. Love the ones who love you. Love the ones who don’t even harder. 5. Forgive freely and abundantly, as God forgave you. 6. Don’t mistake your forgiveness as permission for people to control you. 7. Just because you forgive someone completely doesn’t require you to keep company with them. 8. Forgive yourself also. 9. Always trust God. 10. You aren’t required to trust everyone else. Use wisdom. 11. Don’t share your passwords. 12. Discernment isn’t a gift to be used as a weapon. God’s word is our sword. 13. People lie about others sometimes, but their character usually doesn’t lie. 14. People are known by their fruits. 15. Education is available to those who seek to be educated. 16. Humility will always be more teachable than arrogance. Stay humble. 17. Not everyone is ca...
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A Chicken and Two Loaves

I've been enjoying my kitchen lately. Unusual in this hot weather, but we have to eat. I've pulled out the crockpot a few times. I also pulled out the bread maker. So far we had crockpot roasted chicken, roasted Brussels sprouts, and crusty bread the first night. I then tossed the bones back in the crockpot with a few veggies and filled with water. This slow cooked overnight to make some awesome chicken stock. After freezing an ice cube tray full, a pint jar, and two half pint jars, I added the rest to my large Dutch oven. I sautéed onion, garlic, celery, and carrot in a little olive oil, then added that to my stock. I threw in most of what was left of the deboned chicken and a half bag of egg noodles. Topped off with some salt, pepper, and a little Italian seasoning, this is a wonderfully flavorful chicken noodle soup. So much is leftover after a Sunday lunch with more of our crusty bread, we will probably have soup again...twice. I still have some deboned chicken that will ma...
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