Aubree is 8!




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Last Homeschool Year to Plan

It's that time of year...again, except this time will be the last time. I'm planning for our last year of homeschooling. My youngest will be starting her senior year. I have many mixed emotions about this. I've known this day would be arriving. I've scrambled my brain with thoughts of, "What will I do with myself when we graduate her?" amongst other frantic ponderings. This has been my life for 20 years. Twenty. TWENTY!!! I have a hard time wrapping my head around this number. Thankfully, I have put some thought into transitioning into another stage in life. Of course, she will still need me. She graduates at 17. Since I have four other children who are grown ups, and they still need me, I know she will also. I'm not completely sad. I'm only somewhat sad. It's actually exciting. I'm excited to see her mature over the next year. I'm even excited to see myself mature. My plan is to enjoy every last moment of teaching my daughter at home...
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Quilt Squares

Today we worked on and completed four quilt squares. They will be mailed to another homeschooling mom who will then have them put together and quilted. These quilts (four of them) will be gifts for a grieving family. They recently lost their two year old in a horrible accident. We moms, who frequent a homeschool message board wanted to do something to comfort them. My girls helped by embroidering on "their" quilt squares. I will hopefully post pictures later of our completed project.
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A Chicken and Two Loaves

I've been enjoying my kitchen lately. Unusual in this hot weather, but we have to eat. I've pulled out the crockpot a few times. I also pulled out the bread maker. So far we had crockpot roasted chicken, roasted Brussels sprouts, and crusty bread the first night. I then tossed the bones back in the crockpot with a few veggies and filled with water. This slow cooked overnight to make some awesome chicken stock. After freezing an ice cube tray full, a pint jar, and two half pint jars, I added the rest to my large Dutch oven. I sautéed onion, garlic, celery, and carrot in a little olive oil, then added that to my stock. I threw in most of what was left of the deboned chicken and a half bag of egg noodles. Topped off with some salt, pepper, and a little Italian seasoning, this is a wonderfully flavorful chicken noodle soup. So much is leftover after a Sunday lunch with more of our crusty bread, we will probably have soup again...twice. I still have some deboned chicken that will ma...
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