I'm Trying This Soon

Barb's Apple Chip Cake

1 1/4 c. oil (I use olive oil)
2 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. baking soda
3 c. flour
1 tsp. vanilla
1 c. chopped nuts
3 c. peeled, chopped apples

Preheat oven to 350 degrees. In mixing bowl combine oil, sugar and eggs. Beat until smooth. Sift together flour, salt, baking soda and cinnamon and beat into the wet ingredients to form a stiff batter. Add vanilla, chopped nuts and chopped apples and stir to blend. Spoon the batter into a greased 9x13 pan and bake 1 hour.


Doesn't that sound wonderful?!
I can't wait to make a trip to the apple orchard this year.
I'm loving fall already.

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