Kaitlyn's Butterflies







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Starting Our Tenth Year of Homeschooling

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We started our new year of school early this year. We usually start after (or on) Labor Day. This year the girls were ready to begin a week early. Summer activities are coming to a close and we are all ready for a change of pace. Kaitlyn is beginning 7th grade, Kyla is beginning 5th grade, and Aubree is a 2nd grader this year. We have spent the first two weeks as an introductory period. We are learning alot of new map skills with our new curriculum, My Father's World. We will begin studying North America next week. We will begin with the U.S., Mexico, then Canada. Some of our new activities for the school year will begin next week also. Kyla will begin her new dance class on Monday. Aubree will begin soccer practice on Tuesday. Her first game will be next Saturday. Kaitlyn is patiently waiting for basketball season. Another activity we are all excited about are Zoo classes. These will be held monthly throughout the school year.
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Something for Me!

As I was browsing a few blogs I enjoy last night, I came across an idea that inspired me to my core. We who homeschool do it for a variety of reasons. Some for religious convictions, shelter from ideas that we don't agree with, children with giftedness or learning disabilites that can be better served in a home environment, or too many others to list. Some of us homeschool for a combination of reasons. However, one common thread I have observed is a homeschooling parent's desire to learn. We love to learn and want to instill a love for learning in our children. So when I came across Bev's plan last night on her blog, I was completely caught off guard by the emotions stirred within me. I guess I have been on a journey of sorts lately. I am in the process of rediscovering who God created me to be. Sometimes we moms get a little lost in the shuffle of helping our families in discovering who they are meant to be. I discovered that you can literally wake up one morning, look in ...
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A Chicken and Two Loaves

I've been enjoying my kitchen lately. Unusual in this hot weather, but we have to eat. I've pulled out the crockpot a few times. I also pulled out the bread maker. So far we had crockpot roasted chicken, roasted Brussels sprouts, and crusty bread the first night. I then tossed the bones back in the crockpot with a few veggies and filled with water. This slow cooked overnight to make some awesome chicken stock. After freezing an ice cube tray full, a pint jar, and two half pint jars, I added the rest to my large Dutch oven. I sautéed onion, garlic, celery, and carrot in a little olive oil, then added that to my stock. I threw in most of what was left of the deboned chicken and a half bag of egg noodles. Topped off with some salt, pepper, and a little Italian seasoning, this is a wonderfully flavorful chicken noodle soup. So much is leftover after a Sunday lunch with more of our crusty bread, we will probably have soup again...twice. I still have some deboned chicken that will ma...
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